Chef Taria Camerino's second book in the Fearless Innovation series, What Unites Us, celebrates Atlanta's Immigrant Food Culture from the best noodle spot, or Filipino food on Buford Highway, through the to the innovation in the pop-up scene, to the Michelin Chefs that elevate flavor and form into fine dining experiences.   ​

 

Featuring stunning photos by one of Atlanta's best food and lifestyle photographers, Brittany Wages, with pages of rich narrative, and recipes from the chefs—sometimes written in their native language. This book tells a culturally rich origin story for the flavor diversity of Atlanta's culinary scene we can often take for granted. We owe these chefs a debt of gratitude for bringing us so much flavor to us from around the world.