Become A Sponsor
For Breweries • Distilleries • Makers • Local Food Purveyors • Equipment Suppliers
For 2026, we’re opening a limited number of brand partnerships for local businesses who want meaningful presence in Atlanta’s independent food + culture scene. If your craft belongs on a long farm table, in a cocktail glass, or as part of a story about land, labor, and flavor—this is your invitation to partner with an event that showcases your contribution to Atlanta.
COMMUNITY COFFEE
Every Sunday during the growing we offer our community a coffee, tea and brunch bar before we start our labor program hours. Right now community is everything, good coffee is expensive and every opportunity for meal support goes a long way towards supporting the creatives and laborers most fragile. This farm serves as a collective resource bridging gaps in food insecurity and access to quality local food culture.
We love Atlanta because of how businesses and citizens come together to support our communities in times of need. Sponsoring our Sunday Community Coffee is your chance to support the gig workers and the surrounding farm community stay nourished.
If you would like to donate local products to the brunch bar we'll include you in all of our marketing materials and create media you can use for your own promotion. We will also promote you in our promotions for local businesses we love.
SEASONAL HUZZAH!
Each Season we work alongside our creative community to produce a day garden fest featuring local artists, local food, local music, and collective creativity. We will buy art, sell art, create art, eat art, and build community celebrating the best of the season.
The Spring & Summer Huzzah create the opportunity for us to open the space to the surrounding community for the enjoyment and benefit at all.
If you would like your products featured at our Huzzah Local Market let's talk. Sponsoring our events gets you priority space at the Huzzah Local Market.
ONE NIGHT ONLY
One Night Only is D'Best Urban Farm’s summer ritual: a series of ephemeral, chef-led dinners built around peak harvest, firelight, and the kind of community gathering that can’t be replicated in a restaurant or event hall.
-
A once-per-month chef takeover (May–October)
-
50–70 guests per night
-
Hosted in the garden at Delicious Best Farm in East Atlanta
-
Seasonal menus created around the farm’s monthly harvest
For guests, it’s experiential dining; for collaborators, it’s brand alignment with Atlanta’s most creative, grassroots food culture.
For local brands it's an opportunity to support Atlanta's culinary culture creators in building a culture of supporting local food culture, local economic growth, and urban cultural sustainability.
We're seeking to showcase the best of Atlanta's delicious culture.
WHY SPONSOR?
Authentic Visibility
Your product becomes part of the night—poured, tasted, talked about. Not a banner, not an ad: an experience.
Community + Storytelling
Attendees come because they care about land, makers, and independent craft. They’re your people.
Creative Co-Branding
Think specialty cocktails featuring your spirits, beer pairings, product-led bites, small merch activations or custom promo opportunities for your brand.
Evergreen Content
Professional photography and videography of the event is included. Use the night for your marketing, storytelling, or seasonal campaigns, or to tell a story you will never tell again.
Bar Credit — Kathryn Floyd
Photo Credit—Brittany Wages
Featured Partner
Single Event
-
Your product highlighted in the menu
-
Logo placement across communications media
-
Option to provide merch/giveaways
-
1 seat at the table for your sponsored dinner
Presenting Partner
Multiple Events
-
Featured Partner +
-
Product integration
across 3 events -
Professional photo and video of your product
-
2-seats at the table for your featured dinners
Seasonal Partner
Entire Season
-
Presenting Partner +
-
Naming credit: “One Night Only 2026 presented in partnership”
-
Monthly product inclusion
-
Collaboration on custom designed co-branded merch
-
Behind-the-scenes content & storytelling
Chef Credit— Dave Mouche
Photo Credit—Brittany Wages
ALL WE NEED FROM YOU IS...
1. Your Preferred Months
The Supper Club operates from June to October, and will host around 500 people during the season.
1 Month | 3 Months | or 6 Months
2. Your Product Focus
Beer | Spirits | N/A Mixers | Pantry Items | Breads & Pastries | Etc
3. Your Vision for Co-Branding
If you want to use this as an opportunity to do something fun with your own brand, let us know your ideas! We're open to suggestion.